8 oz. Filet Mignon
Filet, char-broiled to medium or well-done, served with Béarnaise Sauce on the side.

12 oz. New York Strip Steak
New York Strip Steak, char-broiled to medium or well-done, served with Béarnaise Sauce on the side.

Boneless Grilled Double Breast of Chicken
Double Breast of Chicken grilled to perfection with your choice of Riviera’s Chicken Gravy or Béarnaise Sauce served on the side.  

 

VEGETARIAN MENU FOR PLATED MENU ENTRÉE

Teriyaki Stir Fry Vegetables with Rice

Broiled Orange Roughy with Lemon

Pasta Primavera (Steamed Mixed Vegetables with Marinara or Alfredo Sauce Served Over Pasta

 

Above Single Dinner Entrees are served with a Crisp Garden Salad and Soup, Choice of Entree Accompaniments are Your choice of Potato and Vegetable, Rolls and Butter, Coffee, Tea, Milk and Soft Drinks.

 

 

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